A lightly seasoned recipe for little red potatoes is what we have today…
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(Featured in Fine Cooking’s Spicing up Soup Week) The devil of the winter is back and has a big table of a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it! […] The combination of pumpkin and the brown chickpeas is a traditional dish from home. We call it Kumror Chokka. Kumro is Pumpkin; but do not ask me why it is a Chokka. Think of this dish as a flavorful curried pumpkin – just right for the season in all its traits and personality. […]
Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.
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