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Badam Katli/Almond Fudge

 

 

 

Badam Katli, a fudge made with almonds, is a very popular Indian confection.  Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish  and will disappear faster than you know.

 

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Roshogolla/Rasgulla

 

 

Roshogolla/Rasgulla needs to no introduction. I am sure most Indians are familiar with these lyrical, spongy balls of homemade cheese, simmered in and drunk with light sugar syrup. The story of the eastern regions of India is quite incomplete without this quintessential dessert and anyone can tune in to the “Ro-sho-gol-la“ quite melodiously.

 

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Kheer – Indian Rice Pudding with Nuts and Saffron

Featured in iVillage.ca – Diwali edition.

It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding  does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, [...]

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Anjeer/Fig Halwa

This recipe has been featured in the Glamour: Health & Fitness- Afternoon Snack!

Happy Deepavali ! [...]

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Semolina and Almond Halwa

This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. The warm aroma of the roasting semolina and the cardamom in ghee quickly draws them to the kitchen and they wait with their hands on their hips with the continuous sing song “Is it done yet?…”

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