This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets!
This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of [...]
Aloo (Potato) and Gobi (Cauliflower): Aloo and Gobi are cooked with myriad of spices. A staple in most Indian restaurants, the name “Aloo gobi” generally refers to this aromatic combination of cauliflower and potato usually cooked in the Northern parts of India, esp. in Punjab. This ever popular dry vegetarian curry has been brought [...]
1 cauliflower – florets broken into pieces 2 medium potatoes – cubed 1/2 onion, sliced 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 cup tomato Puree 2 tablespoons oil (to fry the potato & cauliflower) 2 tablespoons oil 1 big black cardamom 1″ [...]