Round Up! for HHDD #26
Tuesday, March 31st, 2009
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Here is the wonderful Round Up for- HHDD #26: Chicken & Roasted Capsicum Pasta. Thanks to all of the participants! We have here a beautiful collection of vegetarian & non vegetarian pastas, with tastes & flavors of nuts, garlic, a variety of herbs & may be even a hint of Tequila if you want! |
List of the Entries:
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A&N of Delectably yours from Atlanta, USA |
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Priya of Akshayapaatram from Ohio, USA |
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Pasta with Roasted Bell Pepper, Artichoke hearts and Tomato Asha of Aroma from USA |
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Salteado de pollo al curry con pasta (Chicken roasted curry and paste) Zaira of La Cocina de Zaira from Spain |
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Roasted Red Bell Pepper & Lamb Pasta Deeba of Passionate About Baking |
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Rosemary flavoured chicken and grilled capsicum pasta notyet100 of Asan Khana from Delhi, India |
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Stir Fried Macaroni with Roasted Vegetables & Chicken Sharmila of Kichu Khonn from India |
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Garlic flavoured Roasted Paneer & Vegetable Pasta Indrani of Appyayan from Singapore |
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Roasted Capsicum & Chickpea Pasta Joey of 80 Breakfasts from Manila, Philippines |
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Toasted Walnut & Charred Red Capsicum Pasta Bron of Classic & Creative Cuisine, from New Zealand |
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Chris Brooks of Blondie Loves Brownies from California, USA |
Note: All pictures have been used with permissions.
Thank you for your participation! I hope those of you participated enjoyed. I am sure all the rest of you will find these recipes delicious & get started with these soon. Now the participants will have to vote for their one favorite entry…. Please send over your votes to me at ecurry[dot]admin[@]gmail[dot]com by April 6, 2009.
The winner will be announced in a week. All the best!
I hope I haven’t missed anyone.. If I did I am sorry, & please email me ASAP.. I’ll include the entry in the round up.













It’s time for HHDD #26!















