Comments on: Simply Seasoned Red Lentils – A Taste of Home

By: Winter Soup Receipes | My Global Hustle

Winter Soup Receipes | My Global Hustle — Fri, 25 Dec 2009 10:53:01 +0000

[...] Simply Seasoned Red Lentils [...]

By: paul

paul — Tue, 15 Sep 2009 21:15:03 +0000

should all the “seeds” that go into the Panch Foron be ground or whole?

They should be all whole. I should have have mentioned that.. I will update the post. Thanks for pointing that out:-)

By: Zain

Zain — Sat, 12 Sep 2009 21:09:40 +0000

Just found this via Tastespotting. This is almost exactly the recipe my Nani wrote down for me many years ago. I usually just do the bagaar/tarka in canola oil, but I think will get some mustard oil and try that. Also, she used to do a 3/4 to 1/4 masoor/moong combination and blend with an immersion blender if you want it to be more soupy. Delicious, and fool proof!

By: Think Spice… Think Twice, Roundup.

Think Spice… Think Twice, Roundup. — Sun, 01 Mar 2009 15:50:16 +0000

[...] Soma, of e-Curry has submitted a taste of home: Simply Seasoned Red Lentils [...]

By: testing

testing — Sun, 01 Mar 2009 15:34:56 +0000

[...] Soma, of e-Curry has submitted a taste of home: Simply Seasoned Red Lentils [...]

By: Girl Japan

Girl Japan — Tue, 24 Feb 2009 03:52:19 +0000

Did someone mention Tandori!!!!! The Dal looks stunning, gosh this looks so wonderful Soma!

By: anushruti

anushruti — Mon, 23 Feb 2009 05:41:30 +0000

This looks great and am sure will taste delicious too.

By: Maninas

Maninas — Sun, 22 Feb 2009 17:17:17 +0000

I’m looking forward to tandori tofu!

Maninas go get yourself a ready made tandoori paste.. the rest u know:-)

By: Maninas

Maninas — Sun, 22 Feb 2009 17:15:34 +0000

Thanks for the compliment. How about this, we shall both try each other’s and then decide!

I wish I could do that! But even then I know which one I will like… yours:-)

By: Rashmi

Rashmi — Sun, 22 Feb 2009 10:48:20 +0000

Soma, you can make even dal look and sound amazing!

LOL Rashmi!