Comments on: Braised Tofu in Spicy Sesame, Peanut Sauce

By: Cecelia

Cecelia — Fri, 08 Jan 2010 00:33:32 +0000

I so enjoy cooking with tofu. I generally buy the smoked version and cook it with butter nut squash, carrots and swede in a curried sauce made with lots of ginger. I then serve it with boiled plain wholegrain basmati rice with fresh green salad.

Eating vegetarian food and lots of green vegetable helps your skin to glow and slows down the signs of aging.

By: Ken

Ken — Thu, 10 Dec 2009 22:50:30 +0000

THIS WAS FANTASTIC!!!! and I am NOT a vegetarian. I did make a couple of substitutions [what i had in the pantry]: used Ancho pepper, dried. Used creamy PB. I used twice the ginger (I like ginger!!) . For veggies, I used chopped baby carrots, onion, and broccoli. Ancho is mild, but has great flavor. Hot sauce turns up the heat — in deferance to my wife, I add hot sauce to the plate. She’s a one/two pepper person; me, on the other hand, go as hot as the ingredients prefer. Served with Quinoa instead of rice.

Thanks a much for writing and letting me know. I loved the changes you made.. yes the more ginger and chile the better!.

Cheers
Soma

By: T

Tue, 24 Nov 2009 23:08:02 +0000

I made this again, this time using green beans instead of broccoli and it was great.

Thank you again!

By: DailyGreenIdeas

DailyGreenIdeas — Sat, 21 Nov 2009 02:09:27 +0000

My wife and I have eaten this meal twice and absolutely loved it! It’s food like this that makes me love being vegetarian. We used the sauce with another recipe too and it was great = ) Thanks!

Thank you so much for letting me know. ‘Am happy that you enjoyed.

By: T

Sat, 14 Nov 2009 16:19:00 +0000

I made this yesterday and it was yummy. Thanks for the recipe.

Thank you!

By: Kathryn

Kathryn — Sat, 14 Nov 2009 02:03:10 +0000

I just made this and it was delicious!! I had to leave out the chili pepper because I didn’t have any so I added extra hot sauce to make up the difference. I also added a little more water with the sauce to make it a little thinner. All in all, this was a great recipe and I’ll probably make it again soon.

Thank you so much for letting me know. Am glad that you enjoyed, and also adjusted to suit it your way!!

By: pigpigscorner

pigpigscorner — Thu, 12 Nov 2009 21:41:16 +0000

I want some of this with rice! Love the flavours!

By: Braised Tofu in Spicy Sesame, Peanut Sauce | eCurry – The Recipe Blog | Matt Castille

Thu, 12 Nov 2009 08:55:52 +0000

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By: Shirataki-Noodles

Shirataki-Noodles — Thu, 12 Nov 2009 03:18:41 +0000

This recipe looks amazing. I love braised tofu. And I gobble up anything with a peanut sauce! Great pics and great site.

By: uberVU - social comments

uberVU - social comments — Mon, 09 Nov 2009 20:36:51 +0000

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