Comments on: Chicken Pilaf

By: Ann

Ann — Mon, 19 Oct 2009 09:56:50 +0000

wow ..what a pilaf dearie..colorful and making me drool..real taste..

By: anushruti

anushruti — Thu, 15 Oct 2009 16:27:37 +0000

I make a similar pilaf with paneer and almonds. Your pictures are getting gorgeous by the day! Such a pleasure to drop by at ecurry.

By: Cynthia

Cynthia — Thu, 15 Oct 2009 01:36:35 +0000

Just in case you don’t know – you’re an amazing cook!

By: Ann

Ann — Wed, 14 Oct 2009 17:36:59 +0000

Interesting. I always thought of pilaf as a bland “poor” distant cousin of a biriyani. Your dish has elavated its status in my mind to biriyani’s nouveau riche step-brother.

By: nora@ffr

nora@ffr — Wed, 14 Oct 2009 17:11:18 +0000

oh my!! i love the beautiful color and sound terrific!! am sure gonna try this out! thanx for sharing!
cheers!

By: lisaiscooking

lisaiscooking — Wed, 14 Oct 2009 14:22:11 +0000

That’s a beautiful dish, and the spices sound delicious! The almonds look great in this too.

By: deeba

deeba — Wed, 14 Oct 2009 10:16:19 +0000

I think I’d love to make this SOON! It’s calling my name…

By: Miri

Miri — Wed, 14 Oct 2009 09:52:54 +0000

Looks absolutely delicious! what a work of art!

By: Tweets that mention Chicken Pilaf | eCurry - The Recipe Blog -- Topsy.com

Tweets that mention Chicken Pilaf | eCurry - The Recipe Blog -- Topsy.com — Wed, 14 Oct 2009 03:32:16 +0000

[...] This post was mentioned on Twitter by Food Shout Out, Soma Rathore. Soma Rathore said: Chicken & Almond Pilaf – new blog post http://bit.ly/1xtrAO [...]

By: nags

nags — Wed, 14 Oct 2009 03:19:53 +0000

those caramelized onions always beckon me! yummm