Comments on: Pasta with Roasted Garlic & Tomato Sauce

By: How to Make Stuffed Tomatoes : How to Remove the Insides of Tomatoes | Fruit salad recipes

Thu, 24 Dec 2009 01:38:57 +0000

[...] Pasta with Roasted Garlic & Tomato Sauce | eCurry – The Recipe Blog [...]

By: zested

zested — Tue, 06 Oct 2009 01:31:16 +0000

I just recently discovered roasted garlic, and can’t figure out why it took me so long. It would be perfectly subtle for the shrimp – sounds great.

By: Magic Mummy

Magic Mummy — Sun, 06 Sep 2009 20:17:02 +0000

This looks absolutely delicious. I have been having a look around the internet for tomato sauce recipes and this looks the most tempting.

I made my own tomato sauce using up what I had in and am so pleased with it but I will def be trying yours.

Have a look at mine at http://www.frugalfamily.co.uk if you have a second

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Sat, 13 Jun 2009 02:05:07 +0000

Now you’re using two of my all time favorites here: roasted garlic and roasted tomato sauce make so many dishes possible! Very lovely dinner.
Oh my yes things are warming up here.
Trust you didn’t wash away yesterday. That was really a texas rain!

By: notyet100

notyet100 — Mon, 08 Jun 2009 03:05:13 +0000

again somethin yummy,,,;-0

By: Peter

Peter — Sat, 06 Jun 2009 20:02:03 +0000

Roasted garlic is the star here. If I could use it in dessert I would!

By: nora@ffr

nora@ffr — Sat, 06 Jun 2009 08:12:21 +0000

yummyummm!!! cant wait to try this delish pasta

By: soma

soma — Fri, 05 Jun 2009 15:45:58 +0000

Thanks all !

By: Ruth

Ruth — Fri, 05 Jun 2009 14:36:19 +0000

Brillliant dish and a gorgeous photo to boot! Thanks for sharing with Presto Pasta Nights.

By: Lubna Karim

Lubna Karim — Fri, 05 Jun 2009 14:20:28 +0000

Oh wow looks vibrant and yum…