Stuffed Mushrooms in Creamy Tomato Sauce

…Dumplings Simmered in a Creamy Sauce Dal Makhani/Lentils Simmered in Creamy Tomato Sauce Murgh Badami: Curried Chicken in Almond Sauce Murgh Makhani (Butter Chicken) Paneer Makhani – Butter Paneer  … […]

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January 3rd, 2014 | Category: Curries, Sides & etc., Starters & Snacks | 8 comments

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce

…mplings simmered in a Creamy Sauce Ingredients: (serves about 8-10) 2 cups makhani masala (Read through the recipe of the makhani masala carefully and DO NOT add any milk or cream to the makhani sauce at this stage. You will use milk or cream later in different amounts) 1.5 cups half and half or heavy cream 4 cups whole milk 1 tablespoon cashews, soaked and ground into a paste 3 teaspoons kasoori methi (dried fenugreek leaves available at the Indi… […]

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April 4th, 2010 | Category: Curries, Main, Entrees etc, Sides & etc. | 44 comments

Prawn Tikka Masala

…ger without too much fiber) 1 green chili pepper, slit 6 heaped tablespoon makhani masala* (without dairy) 1/4 cup cream + 3/4 cup skim milk or water 1/2 cup chopped red bell pepper (Optional) salt to taste 1 teaspoon garam masala 1 teaspoon kashmiri red chili powder (optional) 2 teaspoons kasoori methi/dried methi leaves lightly toasted on the skillet   *Note: You can make this Makhani Masala ahead of time and freeze. All spices available in Indi… […]

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June 27th, 2014 | Category: Curries, Main, Entrees etc, Seafood, Sides & etc. | 18 comments

Safed Paneer: Indian Cheese Cooked in Rich White Sauce

…Spices Aloo Gobi / Spiced Cauliflower and Potatoes Aloo Kofta/Potato Dumplings in Yogurt Sauce Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce Dal Chenchki: Red Lentils with Pearl Onion Dal Makhani/Lentils Simmered in Creamy Tomato Sauce Rajasthani Red Chicken Curry Makhani Gobi: Cauliflower in Creamy Tomato Sauce Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce  … […]

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September 13th, 2013 | Category: Curries, Main, Entrees etc, Sides & etc. | 5 comments

Paneer in Tomato Mint Sauce

…finds delight in mopping up every bit of it with buttered Naan. Since the Makhani is a time consuming and rich dish, I have had to get creative and cook paneer which somewhat simulates the creamy sauce in texture and look, but these are much quicker to make. Each one of them comes in different flavors.   fresh mint paste.   Masala paneer, methi paneer(yes I will post those too sometimes), paneer in fennel tomato sauce are a few to mention.   With… […]

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September 7th, 2014 | Category: Curries, Main, Entrees etc, Sides & etc. | 12 comments
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