Stuffed Mushrooms in Creamy Tomato Sauce

  Happy New Year to all my readers, friends and family! Another beautiful year is upon us; a clean canvas to write on and make memories. We wish you all the best.     The past couple of weeks went by comfortably for us, close in each others company. We stayed home, met friends, cooked, baked and slept in. Notes for Santa was mailed in and the expressions of surprise and joys of opening gifts were embossed in the hearts forever…. […]

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Prawn Tikka Masala

    “Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.     An argument always spoils the mood. The wisest thing to do is to sit down and enjoy a “bite”. That is what a “tikka” means; a “bite”, a “morsel”. “Masala” is the usual Indian spice mix; the term masala is used in a very… […]

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Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce

Malai Kofta is a another classic dish from the northern parts of India. The food in this part of the country is greatly influenced by the myriad invasions we have had: the Aryans, Mughals, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English – have all made their made their contributions in various ways. The cuisine in north India reflects the wonderful fusion of Indian, Middle Eastern and Persian… […]

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Paneer in Tomato Mint Sauce

    Here is a quick and easy recipe for paneer with the invigorating flavors of mint.     This fast growing herb is used liberally in Indian cuisine, especially in northern regions and especially during the summer months. You will find generous specks of green mint with the refreshing smell in drinks, yogurt, salads, marinades, curries and desserts. The cooling effect is more than just for flavors. It is almost medicinal… […]

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Safed Paneer: Indian Cheese Cooked in Rich White Sauce

    Safed Paneer is a luxurious dish belonging to the royal cuisine of Rajasthan.   Rajasthan, the “land of kings” is an incredibly beautiful state in India. As the name implies, the land is rich in history of honor, wars and chivalry, dotted with majestic forts, monuments, palaces, and painted in stunning forms and colors. And along with royalty comes an equally rich heritage of mouth watering cuisine.    … […]

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