Comments on: Zarda: Sweet Saffron Rice

By: Coconut Saffron Rice Recipe — Wasabimon!

Coconut Saffron Rice Recipe — Wasabimon! — Thu, 02 Jul 2009 01:09:47 +0000

[...] Sweet Saffron Rice from eCurry [...]

By: donelll2127

donelll2127 — Sun, 04 Jan 2009 12:14:06 +0000

Keep on blogging!

By: amna

amna — Mon, 08 Dec 2008 21:37:38 +0000

soma,
i want to know that if somehow at the end you realise that sugar is low what should be done to inhance sugar.pls reply me instantly if you can:)

What I can think of is, add very fine sugar ( or powder the sugar) and add it to the hot rice and gently stir the sugar in for it to dissolve. Do not cook it, while doing this, or the rice might burn or will be over cooked. Do not add water as this will over cook the rice too. If the rice has cooled down, microwave it & stir in the powdered/fine sugar. if u use grainy sugar, it will take longer to disslove.

let me know how it turns out. Hope this helps!!

By: jaya

jaya — Tue, 11 Nov 2008 16:54:05 +0000

How cute !
and the rice dish looks just delicious..
hugs and smiles

By: Jude

Jude — Tue, 11 Nov 2008 05:47:17 +0000

cute story… makes sense to me.. it must be the cloud’s fault!

By: Aparna

Aparna — Sun, 09 Nov 2008 08:32:51 +0000

Zarda flavoured with orange sounds delightful to me. Looks very appealing.
Don’t kids come up with the most interesting stories? Its just nice the way the look at things.

By: anudivya

anudivya — Sun, 09 Nov 2008 06:12:28 +0000

I mean I was wondering if it was a glitch or you knew about it…

By: anudivya

anudivya — Sun, 09 Nov 2008 06:11:57 +0000

Soma, why is comment posting disabled in your latest bread post? I was trying to leave a comment there, and it was not allowing me…

By: soma

soma — Sat, 08 Nov 2008 22:55:47 +0000

Thanks all of u!!

& yes my little one is lot of fun, & i sometimes wish our imaginations would stay like a 2 year old child’s… it would have been so uncomplicated.

Mohana Thanks a lot for appreciating my”About page”

By: mohana

mohana — Sat, 08 Nov 2008 02:49:29 +0000

BY THE WAY –
Did anyone tell you that whatever you have written in the ABOUT page touches the heart deeply.
You have not only written about yourself, but you have resonated the essence of many women..many mom(s)
I often read n re-read your ABOUT page.
Hats off to you.
You do make wonderful recipes.