Comments on: Red Berry Pâte & Let the magic of the Season begin…

By: Mansi

Mansi — Mon, 01 Dec 2008 23:45:11 +0000

wow, that looks really beautiful, and a very interesting recipe indeed Soma! thanks so much for sharing it with us:)

By: soma

soma — Mon, 01 Dec 2008 13:31:47 +0000

Thanks all of u!!

Supriya: I am a novice too I have started experimenting tho:-)

Jude: I think thats what it is called. I did not refer to the original recipe right when i made these. I had come across it in a magazine and it had somehow stuck to me & it had some kind of berry in it or a mention of apricot (not sure of the exact combination).

By: Jude

Jude — Mon, 01 Dec 2008 09:09:52 +0000

This would look so good on a holiday dinner table. Is this called pate de fruit in french?

By: Sharmila

Sharmila — Sun, 30 Nov 2008 05:34:02 +0000

Great presentation Soma! They look so proffesional … and tempting.

By: RedChillies

RedChillies — Sat, 29 Nov 2008 14:32:26 +0000

Lovely color. I am novice as far as pectic and galatin is concerned so no tips here Soma. The recipe has all the berries and fruits. Nice!

By: PG

PG — Sat, 29 Nov 2008 08:08:15 +0000

That’s a lovely combination! and so appropriate for chrismas.

By: anudivya

anudivya — Fri, 28 Nov 2008 21:08:13 +0000

Lovely color and lovely recipe. Got to try it.

By: Cham

Cham — Fri, 28 Nov 2008 04:35:31 +0000

The color is very pretty with the dusting reminding the snow. A terrible time in Indian history!

By: Vidya

Vidya — Fri, 28 Nov 2008 02:37:58 +0000

Haven’t tried this before, but looks really yummy.
Thanks for stopping by my blog and your lovely comment.

You have a yummy blog

By: shibani

shibani — Fri, 28 Nov 2008 00:07:38 +0000

These pates looks awesome and I have never tried them.They look so festive and dusting with sugar is gorgeous.Lovely presentation Soma.

Thanks for numbers and details.