Comments on: Liquor soaked Chocolate Finger

By: Joumana

Joumana — Tue, 08 Dec 2009 16:15:07 +0000

These do look great! Perfect for a little after-dinner sweet. Yum. I might change the liqueur to Grand Marnier though.

By: zainab

zainab — Mon, 07 Dec 2009 16:30:43 +0000

Wow soma your photography is just amazing
& this desserts ohhh … I would love to make it for my friends this week…
what can I use to replace alcohol ?any advice ???
Thanks

Zainab, Thanks!

We use Tang (orange drink) for our kids. Orange and chocolate tastes good together. If you want the Rum flavor without alcohol, use an artificial Rum Flavor/Essence (we get it in small bottles in the baking section) mixed with water and soak the fingers in it. You can use Pure Orange Extract combined with water if you want orange flavor. If the Extracts/artificial flavors are available use whatever you want… if not just use juice

By: Shri

Shri — Mon, 07 Dec 2009 15:30:25 +0000

Oh my!!How I wish I was living next door?

By: Scorpio Woman

Scorpio Woman — Sat, 05 Dec 2009 03:45:48 +0000

Thanks for the great recipe. It’s so beautiful

By: Reeni

Reeni — Sat, 05 Dec 2009 00:48:55 +0000

What tasty little treats! And they look so pretty tied up in ribbon!

By: Naina

Naina — Fri, 04 Dec 2009 05:14:16 +0000

Oooh these look so good and sound quite easy to make. I might try and make these as gifts for my friends.

By: Rashmi

Rashmi — Fri, 04 Dec 2009 01:27:29 +0000

so beautiful!

By: A&N

A&N — Thu, 03 Dec 2009 18:18:21 +0000

They look so pretty! Send them to me ok?

I will send something else – squash mebbe?

By: Cham

Cham — Thu, 03 Dec 2009 16:52:59 +0000

Very elegant dessert!

By: Natashya

Natashya — Thu, 03 Dec 2009 15:56:27 +0000

Oh my, totally sinful and delicious!