Comments on: Thai Eggplant Massaman Curry

By: sweety

sweety — Thu, 04 Mar 2010 22:14:48 +0000

Looks good,yummmmm yummm. Sure i will try to make it……….

By: Mrs Ergül

Mrs Ergül — Wed, 16 Sep 2009 03:18:47 +0000

I can already imagine having this on a rainy evening!! I’m thinking up an alternative since I do not have a coffee grinder….

By: FoodieView Blog » Recipe Roundup: Every Kitchen Needs Some Black Magic: Cooking with Eggplant

Mon, 17 Aug 2009 18:49:36 +0000

[...] often star in Indian and Thai curries. Ecurry’s Thai Eggplant Massaman Curry is made with green zebra striped Thai eggplant and aromatic massaman curry paste. Home Cook’s [...]

By: meeso

meeso — Thu, 21 May 2009 21:59:42 +0000

I have been cooking Thai food all week but using prepared curry pastes, I have not tried to make my own yet… This sounds fairly easy, lots of ingredients but not too hard… I might even give this a try tonight

By: Peter

Peter — Thu, 23 Apr 2009 09:27:06 +0000

A wonderful, very falvourful vegetarian meal. Eggplants are a great sub for meat.

By: Miri

Miri — Mon, 20 Apr 2009 05:17:57 +0000

Looks absolutely delicious – especially the spices you have used….I just posted my favourite red curry!!

By: soma

soma — Sun, 19 Apr 2009 15:00:19 +0000

Thanks guys! .. For all the thai lovers.. you will definitely like this, & for those who are a bit like me.. a little apprehensive of Thai, this is a good start… no fish sauce in it!:-D

By: RedChillies

RedChillies — Sat, 18 Apr 2009 20:31:57 +0000

Totally new dish to me even tough I love Thai cuisine (only next to Italian and Mexican). But the presentation just blew me off (as always . Love your pictures.

By: vandana rajesh

vandana rajesh — Sat, 18 Apr 2009 07:17:35 +0000

The eggplant curry looks very good. Have to try this one although egg plant is not really a favorite but this looks absolutely tempting. Loved ur yogurt mousse with the rose petals

By: Srivalli

Srivalli — Fri, 17 Apr 2009 17:07:34 +0000

Beautiful!..you have great lens!