<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Machher Jhal/Fish in Spicy Sauce</title>
	<atom:link href="http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/</link>
	<description>The Recipe blog</description>
	<lastBuildDate>Thu, 18 Mar 2010 10:48:12 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: dave</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-16362</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Tue, 02 Feb 2010 16:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-16362</guid>
		<description>Hello,

My wife bought some cod last night and I had read (and drooled over) this recipe yesterday afternoon, so I got to make it for dinner.  It&#039;s sublime.  My wife&#039;s favorite Indian spice is nigella, so this was a definite winner in our house.  

I recently discovered your blog and have been enjoying your spin on things.  I am curious about Bengali cuisine, especially regarding seafood.  This was the first time I got to use my bottle of mustard oil for fish.  

Next up, I&#039;ve got some cranberry beans soaking right now for your curry.


&lt;em&gt;Thanks a bunch for letting me know that you tried it out and liked it!! It is not among the usual for someone to try the mustard oil for the first time and like it.. &amp; I am thrilled:-) Nigella is one of our favorite spices too.

Hope you get to cook the cranberry beans (not so bengali tho&#039; ).

Cheers
Soma&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>My wife bought some cod last night and I had read (and drooled over) this recipe yesterday afternoon, so I got to make it for dinner.  It&#8217;s sublime.  My wife&#8217;s favorite Indian spice is nigella, so this was a definite winner in our house.  </p>
<p>I recently discovered your blog and have been enjoying your spin on things.  I am curious about Bengali cuisine, especially regarding seafood.  This was the first time I got to use my bottle of mustard oil for fish.  </p>
<p>Next up, I&#8217;ve got some cranberry beans soaking right now for your curry.</p>
<p><em>Thanks a bunch for letting me know that you tried it out and liked it!! It is not among the usual for someone to try the mustard oil for the first time and like it.. &#038; I am thrilled:-) Nigella is one of our favorite spices too.</p>
<p>Hope you get to cook the cranberry beans (not so bengali tho&#8217; ).</p>
<p>Cheers<br />
Soma</em></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jisha</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-16093</link>
		<dc:creator>Jisha</dc:creator>
		<pubDate>Mon, 18 Jan 2010 16:40:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-16093</guid>
		<description>Your website is such an inspiration. As a mom with 2 daughters, you have done a wonderful job maintaining such a beautiful site. Many of your recipes are totally new to me and so I need to try them out. Congrats and keep up the good work!</description>
		<content:encoded><![CDATA[<p>Your website is such an inspiration. As a mom with 2 daughters, you have done a wonderful job maintaining such a beautiful site. Many of your recipes are totally new to me and so I need to try them out. Congrats and keep up the good work!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kuhu</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-15690</link>
		<dc:creator>kuhu</dc:creator>
		<pubDate>Wed, 30 Dec 2009 09:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-15690</guid>
		<description>soma, kichhu typical bangali niramish ranna janiyo to. jemun pui ghonto, chachari,fulkapir dum. chhoto machher sarse bata ki kare kare?</description>
		<content:encoded><![CDATA[<p>soma, kichhu typical bangali niramish ranna janiyo to. jemun pui ghonto, chachari,fulkapir dum. chhoto machher sarse bata ki kare kare?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zainab</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-15189</link>
		<dc:creator>zainab</dc:creator>
		<pubDate>Mon, 07 Dec 2009 16:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-15189</guid>
		<description>I love fish &amp; Indian recipes a lot ....
This recipe sound similar to Arabic Gulf fish recipes ....
Thank you for sharing this lovely recipe :)

And as always beautiful pictures :D</description>
		<content:encoded><![CDATA[<p>I love fish &amp; Indian recipes a lot &#8230;.<br />
This recipe sound similar to Arabic Gulf fish recipes &#8230;.<br />
Thank you for sharing this lovely recipe <img src='http://www.ecurry.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>And as always beautiful pictures <img src='http://www.ecurry.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Labelga</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-15179</link>
		<dc:creator>Labelga</dc:creator>
		<pubDate>Mon, 07 Dec 2009 15:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-15179</guid>
		<description>Dear Soma, thanks for leaving such a sweet response lately in the roundup for Heart of the Matter! I will seriously study your recipe to see whether I could reproduce it for a dinner party. Instead of this lovely pan as second best I&#039;d use enameled cast iron. Thanks for providing enough pictures.</description>
		<content:encoded><![CDATA[<p>Dear Soma, thanks for leaving such a sweet response lately in the roundup for Heart of the Matter! I will seriously study your recipe to see whether I could reproduce it for a dinner party. Instead of this lovely pan as second best I&#8217;d use enameled cast iron. Thanks for providing enough pictures.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-15021</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Thu, 03 Dec 2009 18:24:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-15021</guid>
		<description>WOW this looks awesome, where do you think I can find nigella seeds?  Perhaps at a local indian market? I am patiently waiting for my mother to give me her old wok, once I get it I AM TRYING THIS! thanks for sharing :)</description>
		<content:encoded><![CDATA[<p>WOW this looks awesome, where do you think I can find nigella seeds?  Perhaps at a local indian market? I am patiently waiting for my mother to give me her old wok, once I get it I AM TRYING THIS! thanks for sharing <img src='http://www.ecurry.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yasmeen</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-15010</link>
		<dc:creator>yasmeen</dc:creator>
		<pubDate>Thu, 03 Dec 2009 14:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-15010</guid>
		<description>hot chillies ! I wanna try this next time we get fish :D</description>
		<content:encoded><![CDATA[<p>hot chillies ! I wanna try this next time we get fish <img src='http://www.ecurry.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Redchillies</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-15003</link>
		<dc:creator>Redchillies</dc:creator>
		<pubDate>Thu, 03 Dec 2009 04:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-15003</guid>
		<description>Beautiful pictures and love that color of the curry against that red-white contrasting colors.</description>
		<content:encoded><![CDATA[<p>Beautiful pictures and love that color of the curry against that red-white contrasting colors.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: spice</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-14998</link>
		<dc:creator>spice</dc:creator>
		<pubDate>Thu, 03 Dec 2009 03:36:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-14998</guid>
		<description>Hey, I have a same karahi, fish looks very tempting. I also posted fish dinner today but it&#039;s pan fry kind.</description>
		<content:encoded><![CDATA[<p>Hey, I have a same karahi, fish looks very tempting. I also posted fish dinner today but it&#8217;s pan fry kind.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cynthia</title>
		<link>http://www.ecurry.com/blog/curries/gravies/machher-jhalfish-in-spicy-sauce/comment-page-1/#comment-14921</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Wed, 02 Dec 2009 00:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=9941#comment-14921</guid>
		<description>Your kadhi reminds me of my karahi! :)</description>
		<content:encoded><![CDATA[<p>Your kadhi reminds me of my karahi! <img src='http://www.ecurry.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
