Comments on: Stir Fried “Pui” with Poppy Seeds

By: SRC

SRC — Sat, 24 Oct 2009 00:23:14 +0000

Lovely pictures!

By: Sudeshna

Sudeshna — Thu, 13 Aug 2009 12:56:25 +0000

Hi Soma,

I just loved this preparation for pui. I was writing one post on this herb, and thought of putting this link of yours as a further reading. I hope you don’t mind. Will let you know when I post the recipe (probably today or tomorrow.)

By: Amitabha

Amitabha — Tue, 14 Jul 2009 11:49:09 +0000

Awesome, authentic & mmm mouthwatering

By: mohana

mohana — Wed, 20 May 2009 18:12:38 +0000

AH HA RE !!!! jodi eta aaj lucj a petam re didi !!!

By: Indrani

Indrani — Tue, 19 May 2009 08:33:18 +0000

Soma, same recipe ami kari spinach diye..I have to try with pui, too

By: Jude

Jude — Tue, 19 May 2009 05:22:41 +0000

For a second I thought this was the Hawaiian specialty. I’ll keep an eye out for this at the local Indian grocers. Is this a seasonal thing?

What is the Hawaiian specialty? I have seen these available in the Indian Grocers during Spring & Summer, but i think they would grow all year round given some warm weather. I have mine in a pot indoors ( not enough to be cooked all year round) .. but they have survived. Now with the weather warming up, i have planted them outside.

By: Sharmila

Sharmila — Tue, 19 May 2009 03:58:29 +0000

Maybe I should try planting them too … it is so difficult … almost impossible to get them here. Seeing your dish … am getting J big time.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Mon, 18 May 2009 16:05:06 +0000

I’ve never tried this before but it sounds really delicious!

By: Parita

Parita — Mon, 18 May 2009 15:15:31 +0000

Hi Soma…Pls do check my blog..something special for you

By: sandeepa

sandeepa — Mon, 18 May 2009 14:14:49 +0000

Soma, how big is the pot in which you planted and is it always indoors? I convinced D that we could grow pui from stalks, hope to get some and plant this weekend