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	<title>Comments on: Chimichurri</title>
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	<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/</link>
	<description>The Recipe blog</description>
	<lastBuildDate>Wed, 17 Mar 2010 01:03:05 +0000</lastBuildDate>
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		<title>By: Grilled Rib Eye Steak with Chimichurri Sauce &#124; Grilled Rib Eye Steak with Chimichurri Sauce recipe &#124; Grilled Rib Eye Steak with Chimichurri Sauce good food recipes</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-16858</link>
		<dc:creator>Grilled Rib Eye Steak with Chimichurri Sauce &#124; Grilled Rib Eye Steak with Chimichurri Sauce recipe &#124; Grilled Rib Eye Steak with Chimichurri Sauce good food recipes</dc:creator>
		<pubDate>Sun, 07 Mar 2010 19:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-16858</guid>
		<description>[...] with Chimichurri Sauce at From Argentina With Love Steak with Mint Chimichurri Sauce at No Recipes Chimichurri Sauce at [...]</description>
		<content:encoded><![CDATA[<p>[...] with Chimichurri Sauce at From Argentina With Love Steak with Mint Chimichurri Sauce at No Recipes Chimichurri Sauce at [...]</p>
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		<title>By: Matias</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-15395</link>
		<dc:creator>Matias</dc:creator>
		<pubDate>Tue, 15 Dec 2009 18:53:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-15395</guid>
		<description>@ken: Most likely what the uruguayan said was &quot;adobo&quot;, as in &quot;adobar&quot; (&quot;to garnish&quot;). Adobo is another name (albeit not so common) for chimichurri.

Hi from Argentina! Glad you liked this.

&lt;em&gt;
Thanks for the clarification! I searched a lot with avovo and found nothing about it. This is one of the best condiments I have ever had ;-D&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>@ken: Most likely what the uruguayan said was &#8220;adobo&#8221;, as in &#8220;adobar&#8221; (&#8220;to garnish&#8221;). Adobo is another name (albeit not so common) for chimichurri.</p>
<p>Hi from Argentina! Glad you liked this.</p>
<p><em><br />
Thanks for the clarification! I searched a lot with avovo and found nothing about it. This is one of the best condiments I have ever had ;-D</em></p>
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		<title>By: Peter</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-11957</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 30 Jul 2009 21:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-11957</guid>
		<description>Soma, it&#039;s a fabulous condiment...best when homemade like here.</description>
		<content:encoded><![CDATA[<p>Soma, it&#8217;s a fabulous condiment&#8230;best when homemade like here.</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-11827</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Mon, 27 Jul 2009 22:30:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-11827</guid>
		<description>Hi Soma! I just added a link to this recipe on my chimichurri post. After all, one can never have enough chimichurri! :)</description>
		<content:encoded><![CDATA[<p>Hi Soma! I just added a link to this recipe on my chimichurri post. After all, one can never have enough chimichurri! <img src='http://www.ecurry.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: ken</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-11764</link>
		<dc:creator>ken</dc:creator>
		<pubDate>Sat, 25 Jul 2009 21:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-11764</guid>
		<description>This looks similar to a condiment that was introduced to me by a uruguayan and he referred to it as &#039;avovo&#039;. Does this mean anything to anyone and if so, could you pass along the recipe? Thanks!</description>
		<content:encoded><![CDATA[<p>This looks similar to a condiment that was introduced to me by a uruguayan and he referred to it as &#8216;avovo&#8217;. Does this mean anything to anyone and if so, could you pass along the recipe? Thanks!</p>
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		<title>By: Tim</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-11708</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Fri, 24 Jul 2009 12:22:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-11708</guid>
		<description>I&#039;d heard of the sauce, but had no idea how it got its name. Even though there&#039;s so beef in this entry, all of a sudden I have a craving for steak with chimichurri alongside.</description>
		<content:encoded><![CDATA[<p>I&#8217;d heard of the sauce, but had no idea how it got its name. Even though there&#8217;s so beef in this entry, all of a sudden I have a craving for steak with chimichurri alongside.</p>
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		<title>By: notyet100</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-11706</link>
		<dc:creator>notyet100</dc:creator>
		<pubDate>Fri, 24 Jul 2009 11:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-11706</guid>
		<description>Sauce looks yum Soma</description>
		<content:encoded><![CDATA[<p>Sauce looks yum Soma</p>
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		<title>By: Susan</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-11580</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 21 Jul 2009 17:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-11580</guid>
		<description>This stuff is the bomb.  Even though I don&#039;t eat beef anymore, I sometimes long for it, just to sauce it with this.  Great photos, Soma, and the cumin is a nice warm touch.</description>
		<content:encoded><![CDATA[<p>This stuff is the bomb.  Even though I don&#8217;t eat beef anymore, I sometimes long for it, just to sauce it with this.  Great photos, Soma, and the cumin is a nice warm touch.</p>
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		<title>By: soma</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-11455</link>
		<dc:creator>soma</dc:creator>
		<pubDate>Sat, 18 Jul 2009 12:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-11455</guid>
		<description>Thanks everyone.. the name seemed to have created some unexpected amusement for many;-)</description>
		<content:encoded><![CDATA[<p>Thanks everyone.. the name seemed to have created some unexpected amusement for many;-)</p>
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		<title>By: CurryLeaf</title>
		<link>http://www.ecurry.com/blog/condiments-and-sauces/chimichurri/comment-page-1/#comment-11454</link>
		<dc:creator>CurryLeaf</dc:creator>
		<pubDate>Sat, 18 Jul 2009 11:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecurry.com/blog/?p=7699#comment-11454</guid>
		<description>We think alike.I too hadplans on making chimichurri.Looks delicious Soma.I was thinking it as Arentinian only.This is so flavourful and perfect as a marinade as well.</description>
		<content:encoded><![CDATA[<p>We think alike.I too hadplans on making chimichurri.Looks delicious Soma.I was thinking it as Arentinian only.This is so flavourful and perfect as a marinade as well.</p>
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