Comments for eCurry - The Recipe Blog

Comment on Happy Mother’s Day by Simone

Simone — Wed, 16 May 2012 20:42:30 +0000

Hope you had a great mothers day Soma!

Comment on Melon Boats by Gelatina no limão | Casarei

Gelatina no limão | Casarei — Wed, 16 May 2012 19:31:42 +0000

[...] saber como fazer e pegar todas as dicas vale clicar aqui ou aqui para ver a mesma ideia feita com [...]

Comment on Robibar-er Murgi-r Jhol: Sunday afternoon Chicken Curry by Pia

Pia — Wed, 16 May 2012 12:35:16 +0000

eta to aamar murgir jhol – and a host of others’ who’ve grown up with it, i’m sure. more than the recipe, thanks for all the sundays you reminded me of, soma! the warm rice, mangsho and adda. my daughter loves this chicken too – just like she loves alu-shedhho bhaat

Comment on What is Tarka? by Which came first? | OPOH

Which came first? | OPOH — Wed, 16 May 2012 11:35:55 +0000

[...] the nourishment, and cooking them properly are key. My favorite way is to make a quick 20 second tarka of a little warmed olive oil and spices (including turmeric to help digest the cholesterol), add [...]

Comment on Microwave Cupcake by Mae

Mae — Wed, 16 May 2012 10:59:21 +0000

Thank you so much for this but i have a question when you add the eggs is it only the whites? or also the yolk? please answer me i can’t find your email in this page but if you have a website or any other sites please inform me because we really need this for my school. this has very been helpful! and lots and lots of thanks to you i hope this will not be ignored
Love lots xoxo

I use the whole egg (white + yolk) but use a small one. I am not sure how you are going to do it for the school, but a little warning here that the cake is on the dry side and it not consumed immediately and if you are not soaking it with some liquid, it will further dry out. So please keep that in mind. Hope this helps and good luck!

My email is ecurry.admin@gmail.com.

Regards
Soma

Comment on Indian Spiced Crash Potatoes by Spicie Roasted Potatoes, Vegan | Spicy Roasted Potatoes

Spicie Roasted Potatoes, Vegan | Spicy Roasted Potatoes — Wed, 16 May 2012 07:36:58 +0000

[...] and Smoked Salt by SPCookie Queen – Bowtie Pasta with Baked Potato Wedges by Sunshine and Smile – Indian Spiced Crash Potatoes by eCurry – Gruyere Stuffed Purple Potato Dumplings with a Walnut Parsley Pesto by Tasty Trix – [...]

Comment on Blueberry Gelato by vidisha

vidisha — Tue, 15 May 2012 11:07:36 +0000

its too tempting. I just want to grab and eat it.
I suggest you add it to sony’s food photography activity at http://www.flickr.com/groups/sonyindiaalpha/discuss/72157629939513013/ You will surely get many more likes for your efforts. All the best.

Comment on Spiced Strawberry Chutney by Lisa H.

Lisa H. — Tue, 15 May 2012 06:52:29 +0000

Brilliant…
My brain works one way track… I always associate Strawberries with jam but never chutney …:D
will give it a go when strawberries are in season

Comment on Mushroom Pepper Fry by There is nothing better than home made food served on lovely evening… « Googsy's Photography

Tue, 15 May 2012 05:07:09 +0000

[...] made Mushroom pepper dry Share this:Like this:LikeBe the first to like this post. 15 May This entry was published on [...]

Comment on Microwave Cupcake by Claudia

Claudia — Tue, 15 May 2012 04:02:13 +0000

The best microwave cupcake I have ever eaten!!!Thank you

Thanks for trying.